1. Ensure your cutting board is made of the heartwood
What is Heartwood and Sapwood?
Heartwood: Heartwood is the innermost part of a tree trunk and is denser, stronger, and drier than sapwood. It’s less susceptible to fungus and contains much less moisture, which means it will shrink less when it dries. This makes heartwood more durable and ideal for cutting boards.
Sapwood: The soft outer layers of the recently formed wood between the heartwood and the bark, containing the functioning vascular tissue. Cutting boards made from sapwood may offer a more budget-friendly option.
2. Grain Direction: Across the Grains
The cutting area or designed direction of use should be across the grains. This is because the wood fibers in an end grain cutting board are cut across the grain, which makes them more resistant to wear and tear. Make sure it is made as per that.
3. Volumetric Size
Cubic Volume (Length x Breadth x Height). The size of the cutting board can affect its usability and price. Larger boards offer more workspace but can be more expensive and harder to store.
4. Additions
Additional requirements like juice grooves, smoothing corners, edges, surfaces, hanging holes, handles, etc.
5. Should be a Single Block
As the name suggests, a single block cutting board should be made from one solid piece of wood. It should not have any joints, layers, fillers, or glues. This ensures the integrity and durability of the board.
Pricing Factors
The price of a cutting board can be influenced by the above selection factors: –
- Material: Different wood species come with varying price tags. Additionally, within a single species, heartwood is generally pricier than sapwood.
- Size: Larger boards require more material, increasing the cost.
- Labor and Additions: The time and effort put into making the board, as well as any additional features, can add to the cost.
Remember, the best cutting board for you depends on your specific needs and preferences. Happy cooking! 🍳.
