- Wash your cutting board with mild soap and water before first use and after each use.
- Rinse thoroughly to remove soap and food particles.
- Air dry your cutting board or pat it dry with a clean cloth, dry it completely to prevent bacterial growth.
- Store in a clean, dry area away from moisture and contaminants.
- Remove odors or stains with salt, lemon, or baking soda paste.
- Prevent cross-contamination by using separate cutting boards for raw meat, poultry, and seafood, cooked foods, and ready-to-eat foods.
Do’s:
- Do clean your cutting board after each use.
- Do dry your cutting board thoroughly after washing.
- Do apply a thin layer of food-grade oil using a clean cloth or sponge.
- Do store your cutting board in a clean, dry area.
Don’ts:
- Do not put your cutting board in the dishwasher.
- Do not use harsh chemicals or abrasive cleaners on your cutting board.
- Do not use your cutting board for non-food items.
By following these instructions, you can ensure the longevity of your wooden cutting board and maintain its quality and hygiene. Enjoy your cooking! 🍽️
