Order on WhatsAppDescription
The Hardeol single block wooden cutting board is made of durable mahogany heartwood, a sustainable and eco-friendly material. This cutting board is perfect for both home and professional use.
Cutting boards comes with a measure of 14″ x 9.5″ x 0.75″, making it the perfect size for chopping and slicing all types of food. It is ideal for chopping vegetables, meat, fish, and other foods. It can also be used as a serving tray for charcuterie, cheese, and other appetizers. The cutting board is also thick enough to protect your countertops from knife damage. The cutting board has a smooth, polished surface that is easy to clean and maintain. It is also naturally resistant to bacteria and mold, making it a safe and hygienic way to prepare food.
- Reversible : Yes
- Size : Large
- Juice groove : Yes
This cutting board comes equipped with a juice groove. The juice groove is a slight depression or trench that runs along the edges of the cutting board. It helps to catch the runoff from juicy fruits, vegetables. This prevents the juices from spilling onto your countertop, there’s less chance of spillage, keeping your kitchen clean and hygienic.
Food safe
No Ply/Joints
Non-toxic
How it’s made?
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1
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Search and Find Good Condition Mahogany Wood: Select a piece of mahogany wood that is free from cracks or splits. The wood should be in good condition. |
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Take Heartwood and Cut into planks : Use the heartwood (the dense inner part of the tree trunk) as it is more durable and resistant to decay. Cut it into a block of desired width and thickness for a single block cutting board. |
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Season or Dry: Allow the wood to dry out naturally in a well-ventilated area. This process, known as seasoning, helps to reduce the moisture content in the wood. |
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Cut to Exact Dimension: Once the wood is dry, cut it to the desired dimensions of Length x Breadth x Thickness. |
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Add Juice Grooves, Smooth Surface, Round Corners: Carve out a groove around the edge of the board to catch any juices from food. Then, use sandpaper to smooth the surface of the board and round off the corners for safety. |
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6
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Apply Food Grade Oil: Finally, apply a coat of food-grade oil to the cutting board. This not only enhances the natural color of the mahogany wood but also creates a barrier. It’s important to use food-grade oil because it’s safe for contact with food. |
Why single block cutting board?
Single board cutting boards, particularly those made from wood, offer several advantages over other types.
- Durability is a key feature; they are sturdy and long-lasting, able to withstand heavy use without damage.
- This wooden cutting board is food-safe, free from chemicals, flavors, and surface coatings like wax, polish, or varnish, joints or gap fillers, glues or adhesives.
- Wood’s softer nature makes it knife-friendly, preserving the sharpness of knives for longer periods.
- Hygiene is enhanced due to wood’s natural antibacterial properties, and the absence of joints prevents food particles from becoming trapped.
- They are environmentally friendly, utilizing a renewable resource in their production.
Plastic cutting boards are cheaper and easier to clean, but can harbor bacteria in deep knife marks. Bamboo cutting boards are affordable and eco-friendly, but it may be joined with toxic glues or adhesives, also it may split or crack if not maintained properly. Steel cutting boards are durable and easy to clean but can dull knives quickly.
Choosing the best cutting board depends on individual preferences, intended usage, and maintenance habits.
Care instructions: Hand wash the cutting board with warm, soapy water and dry it immediately. Do not put the cutting board in the dishwasher or soak it in water.
Refer: Direction of use
Have fun cooking with your new cutting board!
Amit Singh (verified owner) –
Good
Priya kumaresh –
🤩👌
Lakshmi (verified owner) –
Product quality is good
Meenakshi C (verified owner) –
Looks aesthetically nice 👍
Vishwas Siddharth (verified owner) –
Good quality
Anjali (verified owner) –
Good value for money. surely recommend.
Deepali Kadam (verified owner) –
This chopping board has good finish and good looks!
Suriya vaibhav (verified owner) –
I stopped using my old plastic and bamboo cutting boards and switched to a wooden one.
It’s much better! I was worried about cleanliness and how long the old ones would last.
Plastic can hold bacteria, small microplastic piece chips into food and bamboo can change shape and break, also glued. But wood, especially the end-grain type, naturally fights off bacteria and is very strong. Also, wood is easier on my knives.
Ananya Gaurav (verified owner) –
Liked👍👍👍
Arjun Ramachandra (verified owner) –
Very useful groove
Aneeta george (verified owner) –
Thick enough, good board.
Asha Raveendran (verified owner) –
Never thought the grooves on cutting boards were so useful. It’s such a simple thing, but it makes all the difference in keeping clean.
Anonymous (verified owner) –
@hardeol
Rajeev (verified owner) –
good
Manjunath manju (verified owner) –
Excellent! oiled board
Rinky singh (verified owner) –
Worth the price, wood grains are beautiful.
Neha Kamble (verified owner) –
.
Anonymous (verified owner) –
Nice👍
Nirmal wizz (verified owner) –
It’s really good and big. It costs a bit more, but it’s good, it will surely last a long time.