Description
The Hardeol single block wooden cutting board is made of durable mangium heartwood, a sustainable and eco-friendly material. This cutting board is perfect for both home and professional use. It is ideal for chopping vegetables, meat, fish, and other foods. It can also be used as a serving tray for charcuterie, cheese, and other appetizers.
How it’s made ?
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Search and Find Good Condition Mangium Wood: Select a piece of mangium wood that is free from cracks or splits. The wood should be in good condition. |
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Take Heartwood and Cut into planks : Use the heartwood (the dense inner part of the tree trunk) as it is more durable and resistant to decay. Cut it into a block of desired width and thickness for a single block cutting board. |
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Season or Dry: Allow the wood to dry out naturally in a well-ventilated area. This process, known as seasoning, helps to reduce the moisture content in the wood. |
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Cut to Exact Dimension: Once the wood is dry, cut it to the desired dimensions of Length x Breadth x Thickness. |
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Add hanging hole, Smooth Surface, Round Corners & edges: Make a hanging hole on a corner. Then, use sandpaper to smooth the surface of the board and round off the corners & edges for safety. |
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Apply Food Grade Oil: Finally, apply a coat of food-grade oil to the cutting board. This not only enhances the natural color of the mangium wood but also creates a barrier. It’s important to use food-grade oil because it’s safe for contact with food. |
Cutting boards comes with a measure of 15″ x 10″ x 0.75″, making it the perfect size for chopping and slicing all types of food. The cutting board is also thick enough to protect your countertops from knife damage. The cutting board has a smooth, polished surface that is easy to clean and maintain. It is also naturally resistant to bacteria and mold, making it a safe and hygienic way to prepare food.
- Reversible : Yes
- Size : Large
- Hanging hole : Yes
This cutting board comes with a hanging hole, providing a convenient storage solution that helps to save space in your kitchen and keep the board dry and clean when not in use.
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| Food safe
This cutting board is food safe because it is made of 100% wood, a natural material that doesn’t harbor harmful bacteria when properly cared for. This ensures the purity of your food during preparation. |
No Ply/Joints
A cutting board without ply or joints is made from a single piece of material, which increases its durability and longevity. This design prevents food particles from getting trapped in crevices, making the board easier to clean and more hygienic. |
Non-toxic
Free from harmful substances, the wood has undergone no any chemical treatments, no glues or fillers are used that could potentially leach into your food during preparation. |
Why single block cutting board?
Single board cutting boards, particularly those made from wood, offer several advantages over other types.
- Durability is a key feature; they are sturdy and long-lasting, able to withstand heavy use without damage.
- This wooden cutting board is food-safe, free from chemicals, flavors, and surface coatings like wax, polish, or varnish, joints or gap fillers, glues or adhesives.
- Wood’s softer nature makes it knife-friendly, preserving the sharpness of knives for longer periods.
- Hygiene is enhanced due to wood’s natural antibacterial properties, and the absence of joints prevents food particles from becoming trapped.
- They are environmentally friendly, utilizing a renewable resource in their production.
Plastic cutting boards are cheaper and easier to clean, but can harbor bacteria in deep knife marks. Bamboo cutting boards are affordable and eco-friendly, but it may be joined with toxic glues or adhesives, also it may split or crack if not maintained properly. Steel cutting boards are durable and easy to clean but can dull knives quickly.
Choosing the best cutting board depends on individual preferences, intended usage, and maintenance habits.
Care instructions: Hand wash the cutting board with warm, soapy water and dry it immediately. Do not put the cutting board in the dishwasher or soak it in water.
Refer: Direction of use
Have fun cooking with your new cutting board!
Amal naz (verified owner) –
There were few wood knot in my board